Cardamom
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Country Of Origin : India
- Botanical Name: Elettaria cardamomum
- Family: Zingiberaceae
- Common Names: Cardamom, Indian cardamom, Green cardamom
- Origin: India, Sri Lanka, Guatemala, Tanzania
- Parts Used: Seeds
- Traditional Uses: Culinary spice, traditional medicine
- Active Constituents: Cineole, terpineol, borneol, camphor
- Health Benefits: Anti-inflammatory, antioxidant, antimicrobial, digestive aid
- Culinary Uses: Spices for curries, biryanis, desserts, tea
- Other Uses: Essential oil, ingredient in cosmetics and perfumes
## Unleash the Warmth of the Spice Islands: Premium Cardamom Pods Elevate your culinary creations with the vibrant aroma and complex flavor of our premium cardamom pods. Hand-selected from the finest plantations, these pods boast a rich, warm sweetness with a hint of citrus and pepper. Perfect for infusing beverages, curries, desserts, and more, these pods add an exotic touch to every dish. Enjoy the authentic taste of the Spice Islands in your kitchen. **Order now and experience the magic of cardamom!**
