Pearl Millet.
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Country Of Origin : India
- Pearl millet is a highly nutritious ancient grain.
- It is a good source of protein, fiber, and iron.
- Pearl millet is gluten-free and has a low glycemic index, making it a good choice for people with diabetes or celiac disease.
- It is also a good source of antioxidants and has been shown to have anti-inflammatory properties.
- Pearl millet can be cooked in a variety of ways, including boiling, baking, and roasting.
- It can be used in a variety of dishes, including pilafs, salads, soups, and stews.
## Unleash the Power of Pearl Millet! This ancient grain is a nutritional powerhouse! Packed with protein, fiber, and essential vitamins & minerals, pearl millet is gluten-free, low in fat, and naturally sweet. Enjoy it as a healthy breakfast in porridge or as a flavorful side dish. Versatile pearl millet can be used in salads, soups, and even baked goods! Boost your health and enjoy delicious meals - add pearl millet to your cart today!
